Made the best meal tonight with some of my fresh butternut squash!
a bit of olive oil
1 small onion
chopped 2 or 3 carrots
chopped 2 potatoes
cubed 1 medium butternut squash - peeled and cubed
32 ozs of broth
Browned the veggies and then simmered in the broth for an hour. Purreed in the blender and poured over tortillini. So yummy! Also would be good without putting in blender and just with the chunks of veggies over brown rice or any type of pasta. W loved it, the other kids were not keen. But hey, what's new?
Tuesday, July 17, 2007
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